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When restaurants shut down, why isn't it more common for them to publish their recipes? (lemmy.dbzer0.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 1 year ago

Yes and no. You can get amazing pizza just as good as a proper pizza oven with a pizza steel or a pizza stone if you know what you're doing and have a good oven, but again there are subtle differences that make it so you can't just replace one for a large pizza oven with no other adjustments and still get the exact same results.