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Yeah because it apparently tastes like blueberries, moss and the left knee of Mussolini's grandma after a late afternoon walk in the summer rain
I agree of course. It is just nice to have a variety and it is also worth the money to a degree.
Although, I must say, I use rather cheap coffee (not more than 10€-12€/250g with the price resulting rather from fairtrade and organic labels than from it being high quality) if I want to make a milk based drink. I personally don't think most of third wave/specialty coffee tastes good with milk. So using it on a latte macchiato seems like a waste to me.
In general, I personally don't think milk and coffee go well together at all, to be honest. I don't drink milk drinks often, but when I do, I add tons of sugar and sirup and consider it a dessert and not "coffee".