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Not sure if it's "local":
But the "燒賣"
From Guangzhoug, but the first time I remember eating it in a NYC Chinese Restaurant at a family gathering when we dined at the restaurant. So I assume its probably the Americanized version.
Now I'm in Philly, and I still occasionally have some 燒賣
Its not even like an "Entrée", more like afternoon tea-time snacks.
As a Chinese-American, I haven't even tried much "western food" besides the typical Pizzas, Fastfood burgers, chicken nuggets, fries, and I did have some "Hoagies" (aka: subway sandwitches), and a cheesesteak once or twice. Never had like an actual western "meal".
Idk, I feel like I'm missing out on stuff, but I don't know where to start, because I'm a picky eater... 😓
What do you dislike or avoid?