this post was submitted on 30 Dec 2024
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Sharpening stones and files. I can't imagine using dull knives. I can't stand knives duller than hair popping sharp. I have excellent knives that hold a crisp edge and I sharpen those every 30 minutes of super fast chopping (10 seconds on a 9k stone).
Not just knives but scissors, trowels, shovels, cooking spatulas, dust pans, vegetable peelers, can openers, toenail clippers, all need to be sharp. Not being able to sharpen all of those would be a tragedy.
If you are delaying getting into sharpening, just do it. It will serve you for the rest of your life, and I sharpen every single day (I'm a woodworker). Its truly a luxury to have sharp tools, all the time. So satisfying.
Aside from that, chocolate. The cravings will never go away.
Air conditioning, but I would argue that is a very expensive necessity.
Dull knifes are even more dangerous to use because they tend to slip in unexpected directions.
I sharpen my knives about quarterly but Iโm not cutting wood with them.
Do you have some suggestions for a novice sharpener on how to get started?
I use the Spyderco Sharpmaker on all of my stainless steel blades