this post was submitted on 23 Oct 2024
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Funny

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[–] [email protected] 9 points 1 week ago (2 children)
[–] [email protected] 6 points 1 week ago

Cheese toasty is acceptable.

[–] [email protected] 2 points 1 week ago (2 children)
[–] [email protected] 1 points 1 week ago (1 children)

Aussie here, I've always considered a cheese toasty to be a cheese sandwich that's been toasted in a jaffle iron. A toasted cheese sandwich, however, would be more similar to a grilled cheese.

Not sure if this was just the nomenclature used by my family or is in line with what others call them, though.

[–] [email protected] 3 points 1 week ago (2 children)

Cool, sounds a lot like a grilled cheese overall.

Way back in the day, when all we had was a space heater, my mom would sometimes crank the oven and then leave the door open. Just another space heater, but in the kitchen.

Often, before school, she would put a few slices of cheese on bread and then put them on a cookie sheet under the broiler (overhead heating element in an oven, in case that's not immediately clear). The cheese melts, the top of the bread toasts, and the underside steams a little bit.

You can eat them in slices, fold them over, or put two melty cheese bread slices together to make a sandwich, which was my favorite. It was one of the only things I knew how to cook for a long while, and I have fond memories of it.

Problem is that I never really knew what to call it. Mom called it cheese bread, but I never really thought that fit. Given my penchant for making sandwiches out of them, I eventually started calling them baked cheese sandwiches. I was hoping maybe cheese toasty would be the thing, but the search continues.

[–] [email protected] 2 points 1 week ago (1 children)

Funnily enough, in Australia we call the broiler a grill, and what you're describing is exactly what I thought a grilled cheese was. One of my favourite snacks when I was a kid was this, but with corn kernels under the cheese as well. Of course, being Australian, cheese and Vegemite was also a winning combination!

[–] [email protected] 1 points 1 week ago

That's great! Maybe I'll call it an Australian grilled cheese!

[–] [email protected] 2 points 1 week ago (1 children)

We do something similar, but I'm super lazy. Basically, I do bread + mayo + shredded Mexican blend cheese, and microwave for 15 seconds or so until the cheese melts. If I'm not lazy, I'd butter the bottom of the broad and toast it on a pan w/ the lid on, so the bread gets a little toasty while the cheese melts.

We just call it "bread w/ cheese," because every other combination has a different meaning (cheese bread has cheese in the dough, cheesy bread has crispy cheese on the outside, grilled cheese has slices of [usually] cheddar). It's pretty good though, the cheese gets really melty, and it's really fast since the cheese is shredded.

It sounds pretty similar to what you make, and I think it's one of those "let's whip something up" dishes that don't get a proper name.

[–] [email protected] 1 points 1 week ago (1 children)

Ah yes, the daily ritual of trying not to starve.

Your laziness sounds delicious, though. If you had to give it a fun descriptive name for everyone to use, what would you call it?

[–] [email protected] 1 points 6 days ago* (last edited 6 days ago)

Hmm, maybe "cheese melt"? And if toasted, "cheese toast"? It's not very fun, but it's certainly descriptive. :)

[–] [email protected] 0 points 1 week ago* (last edited 1 week ago) (2 children)

See around where i live, we call it a cheese toasty. We had class debates about if its a cheese toasty or a grilled cheese. Most people say a cheese toasty is when you take a pan on a stove or micowave. Then take 2 pieces of bread a sandwitch the cheese in the middle, then "toast it" sometimes including butter on the outside of the bread when using a pan. Grilled cheese is when you grill the sandwitch in the same way as toasting except its grilled.

Honestly its just kinda a silly little argument between people, i mean its bread with cheese! But its just fun to see what others call things. Very simular to coke/pop/soda debate.

[–] [email protected] 1 points 1 week ago

We have two similar, but different things in our household (American here):

  • grilled cheese - slices of cheese (usually cheddar) between two slices of bread; outside is buttered and it's cooked on a pan so both sides get toasted
  • bread w/ cheese (crappy name, I know) - shredded cheese (usually Mexican blend, sometimes mozzarella) on bread w/ mayo to help it stick; either microwave (15 sec or so) or butter the bottom and cook on a pan w/ the lid on (2-3 min?)

Maybe I'll start calling the second a "cheese toasty" because that's way better than what I call it.

[–] [email protected] 1 points 1 week ago

If you make cheese toasties in the microwave a small puppy dies