Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Induction cooktop is a game changer. Water boils even faster than with gas, you have much more precise control over temperature, and you can still handle the metal cookware while it’s on the heat. Absolutely love it.
I have an induction cooktop as well and I do have one complaint about it. It uses capacitive touch to adjust the temperature instead of a knob so I spend far too long tapping it buttons to get the temperature set right whereas with a knob I could have just turned the knob.
Yeah, I agree. I don’t like touch buttons on devices like this either. Fortunately mine has temperature control knobs, but all the other buttons are capacitive. Still worth it imo, but definitely annoying.
Sure. I don't know why they design most of them like that... I really can't be bothered to tap nine times to turn it on. I went to quite some stores and decided on one with two capacitive slider fields. That's perfectly fine. I just tap somewhere at that slider and it'll be 1-9 (boost) depending on how far left or right I touch it. Or I swipe. Main thing being, it just takes one tap. Except if I use more than 2 pans, then I have to choose which plate the sliders apply to. Yeah and it's still the same inconvenience as with every capacitive control field and you can't place a box of pizzas or anything wet or metal on top of the controls or it'll complain and start beeping. I learned to place things behind the controls, but guests regularly get scolded by the cooktop.
If I had to make a wild guess as to why it's designed that way? Cleaning flat buttons seems way easier than cleaning knobs. And no moving parts. Maybe more resilient (can be made with cheaper parts) considering the flimsy electronics that would be underneath the knobs compared to the more industrial (robust?) kind under an electric range.
They could do it like I mentioned mine does? A slider is just a slightly larger touch sensitive area. I guess there are other elements on touch devices we could take inspiration from. And one company has these magnetic knobs. You can just take them off and you're left with a flat glass surface. The majority of the industry seems pretty set on the buttons, however.