this post was submitted on 13 Oct 2024
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[–] [email protected] 6 points 1 month ago (4 children)
[–] [email protected] 27 points 1 month ago (2 children)

Lmao, yea it's the last step on the package of just about every microwaveable food I've seen

[–] [email protected] 7 points 1 month ago

I legitimately did not thought about 'microwaveable food', I legit thought there was some sort of wacky health benefit to just stand there for 3 minutes before eating anything My brain is rotten

[–] [email protected] 3 points 1 month ago

Oh yeah on Microwaved food that makes sense. Especially if you heated it up at 100% power. The outside is hot, but the inside is still cold. Letting it stand for a few minutes evens out the temperature.

I usually just heat the food fully, then grab what else I need to eat it before heading to a table to eat it, and that's usually enough time to even out.

[–] [email protected] 4 points 1 month ago* (last edited 1 month ago) (1 children)

Yes, I'm curious if it's because food companies actually got sued by people burning themselves, or if it was just thought of ahead of time.

[–] [email protected] 7 points 1 month ago

It's more likely a similar reason why you would let a cut of meat rest after taking it off heat. It allows the heat to even out and finish cooking.

[–] [email protected] 2 points 1 month ago (1 children)

To be clear, in addition to what others said, 'stand' here refers to letting it cool off for 3 minutes or so before eating.

[–] [email protected] 1 points 1 month ago

I know when I carve turkey / chicken I need to let it cool slightly or it just crumbles. I figured the same was true of things like microwaveable lasagne, let it set or it’ll turn to slop

[–] dbx12 2 points 1 month ago

I've realized (well, accepted that the recipe is right), that you should let certain salads marinate before eating them. Completely different flavor.