this post was submitted on 13 Oct 2024
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Oh yeah on Microwaved food that makes sense. Especially if you heated it up at 100% power. The outside is hot, but the inside is still cold. Letting it stand for a few minutes evens out the temperature.
I usually just heat the food fully, then grab what else I need to eat it before heading to a table to eat it, and that's usually enough time to even out.