this post was submitted on 30 Sep 2024
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I am pretty sure cattle will still be exploited indefinitely if not for their meat, then for their milk, so much cheese culture is built around it that I cannot see it stopped in the near future. Let’s see how that lab meat will turn out to be
I think there could be a game changer. If I remember right, they already found a way to reproduce cheese and other dairy products in the lab, which can't be distinguished from the original. The only problem is that it's such an act to start it in Europe under the European Parlament. I think it was "precision fermantation"