this post was submitted on 19 Sep 2024
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Tomato is pretty popular in a sauce form, not a fan of the fruit myself though.
In seriousness, I could see pear being good. Pears on a grilled cheese sandwich is fantastic.
Local pizza place near me has a pear pizza that carries the name of the restaurant (so they must be proud of it?). It is:
They offer/suggest adding prosciutto to the pizza (after baking), which we usually do.
It's damn fine.
I've seen thin slices of apple or pear with something like goat cheese.
Pear goes great with strong cheeses in general so its probably going to work.
Pear and gorgonzola is a typical combination.