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Carbonara in a can? Chefs get shirty but Heinz is unrepentant (www.theguardian.com)

submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 3 months ago* (last edited 3 months ago)

The only thing I really hate about canned pasta things is that the pasta is usually overcooked and soggy AF; especially spaghetti-like noodles. I'd rather have just the sauce in the can and then I can make my own pasta and have it cooked al dente.

And since carbonara is so easy and cheap, I wouldn't really get pre-made anyway.