Wish I knew how to add a second picture. I have another one with lettice.
this post was submitted on 25 Aug 2024
-46 points (23.3% liked)
FoodPorn
15983 readers
32 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I mean, (and I'm just playing here, so please don't take it serious), I have seen porn where the results look like this. Usually gang bangs, but still.
Jokes aside, I dig the idea, though the execution would need some tweaking imo.
Like, bacos for the crunch is a great idea. Better than actual bacon crunch wise, and sometimes it's okay to err on the side of texture.
If the cheese sauce is done right, you could be looking at a hit. Might wanna be a little neater with presentation, if you're showing it off in a food porn community, but that's whatever.
I'm kinda thinking you want a sharp or extra sharp cheddar for the sauce so it can hold up to the rather single note chemical taste of bacos. Going with pre-processed cheese won't hold up, it's too shallow a flavor, with no real way to balance off the bacos other than by dint of fattiness and its own chemicaly taste.
Might boil the dogs in beer, let them stay a little lighter in flavor and let the bitterness of the beer serve as a contrast to all the fats involved.
Not something I'd likely do for myself, bacos linger in burps way too long at my age. But it's got potential