FoodPorn

15983 readers

32 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago

MODERATORS

[email protected]

-46

Do you want to put my hot dog in your mouth? (lemmy.world)

submitted 3 months ago by [email protected] to c/[email protected]

13 comments fedilink hide all child comments

Wish I knew how to add a second picture. I have another one with lettice.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 3 months ago* (last edited 3 months ago) (1 children)

Sure, though I might have to bite through it a few times, and wash it down with a cola.

(maybe put a good amount of mustard on it)

[–] [email protected] 4 points 3 months ago (1 children)

It's actually cheese sauce. The red specs are bacon bits.

I'm actually not hungry right now, but I wish I were. I want some more of these hot dogs.....but I also don't want to eat when I'm not hungry.

[–] [email protected] 6 points 3 months ago

The red specs are bacon bits.

This is not to say that there's anything wrong with them -- I used to keep them around the place, quite liked them, though I don't currently have any -- but those look to me like soy-based bacon substitute, rather than bacon.

Soy-based bacon substitute:

https://lemmy.today/pictrs/image/4698130d-fcfd-41d2-a939-ee4d316a6642.jpeg

Crumbled bacon:

https://lemmy.today/pictrs/image/e0fc30c3-31c8-47b7-92d6-3fe2c6ac75fa.jpeg

Unsealed crumbled bacon you can keep for (checks) apparently about a week in the fridge. That is, unless you're dedicated to regularly making it to keep it on-hand, it's not gonna be ready-to-go whenever you want some on something. I am way too lazy to deal with that.

It looks like opened soy bacon substitute is supposed to be good for something like six months unrefrigerated (though I've certainly kept them for rather longer).