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what are your favorite condiment creations? (lemmy.world)

submitted 2 months ago by [email protected] to c/[email protected]

24 comments fedilink hide all child comments

Acceptable range of answers:

"I mix mustard with mayo"

"I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread"

Bonus: what's it best on?

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[–] [email protected] 9 points 2 months ago (1 children)

My wife's dad makes this garlic chili oil where he tosses a bunch of red Asian chili peppers (that he grows himself each summer) and a ton of minced garlic and blends it with a neutral oil.

I normally mix it with some mayo to give it a thicker texture so it's more dippable but it's good by itself too. It goes great with essentially everything, but my favourites to use it with are eggs, pizza, and meats.

[–] [email protected] 4 points 2 months ago

Can you send me some?