this post was submitted on 27 Jun 2024
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[–] [email protected] 40 points 4 months ago* (last edited 4 months ago) (2 children)

Does it? Not 1 single green thing in sight? For a work cafeteria I would hope for a balanced meal.

Edit: my bad, the pool of cream has some green bits in it, so it's technically a salad. Carry on.

[–] [email protected] 5 points 4 months ago (2 children)

I cant decide if the red and white stuff is onion or some veggie. Stuff doesn't need to be green to be tasty and balanced.

[–] [email protected] 21 points 4 months ago (1 children)

Yes, it is onion and yes, it is some veggie because onions are vegetables 😀

[–] [email protected] 11 points 4 months ago (1 children)

If you can’t recognize a fucking onion im sure your diet is perfect.

[–] [email protected] 6 points 4 months ago (1 children)

There is a similar looking type of salad that is often eaten in Germany.

[–] [email protected] 4 points 4 months ago (1 children)

Purple cabbage. And it does look similar

[–] [email protected] 5 points 4 months ago (1 children)

Its eaten like salad though.

We do have actually purple cabbage but its usually eaten hot and looks different.

There are some dishes with it where its eaten cold, but it makes the cabbage usually more purple beyond it being mistaken for something else also due to the texture. Many Döner stores put it in the Döner dishes cold as well, tastes great.

Love cabbage. Sauerkraut based, high on vitamins.

[–] [email protected] 3 points 4 months ago (1 children)

Ah, here in the US it's often used as a garnish to add a pop of color

[–] [email protected] 2 points 4 months ago (1 children)

XD thats some use of it in the Premium Dining here as well, but i think it tastes too good to just eat it in small quantities for the color, its healthy and tastes great when done right.

They call us Krauts for a reason XD

[–] [email protected] 4 points 4 months ago (1 children)

I agree! I'll just eat it raw lol

[–] [email protected] 4 points 4 months ago

“Where’s the green stuff?”

“We got this purple thing”

“Excellent. Carry on”

[–] [email protected] 4 points 4 months ago (1 children)

I don’t think that’s what “quality” means here. It refers to the competence with which the food is executed.

[–] [email protected] 1 points 4 months ago