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anzo

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[Your much does your meal cost] 8€ meal at a factory in Germany. (files.catbox.moe)

submitted 4 months ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 4 months ago (1 children)

Its eaten like salad though.

We do have actually purple cabbage but its usually eaten hot and looks different.

There are some dishes with it where its eaten cold, but it makes the cabbage usually more purple beyond it being mistaken for something else also due to the texture. Many Döner stores put it in the Döner dishes cold as well, tastes great.

Love cabbage. Sauerkraut based, high on vitamins.

[–] [email protected] 3 points 4 months ago (1 children)

Ah, here in the US it's often used as a garnish to add a pop of color

[–] [email protected] 2 points 4 months ago (1 children)

XD thats some use of it in the Premium Dining here as well, but i think it tastes too good to just eat it in small quantities for the color, its healthy and tastes great when done right.

They call us Krauts for a reason XD

[–] [email protected] 4 points 4 months ago (1 children)

I agree! I'll just eat it raw lol

[–] [email protected] 4 points 4 months ago

“Where’s the green stuff?”

“We got this purple thing”

“Excellent. Carry on”