Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
I think it's because they are old foods that civilizations grew up around, and also they have complex and strong flavors. People who shy away from strong and complex flavors are seen as less cultured with foods, right? I have a very "cultured" palate for foods but have trouble liking wine, so I say my palate for drinks is uncultured - I do like cocktails a lot, but wine I just usually tolerate, some is ok, none do I find delicious.
Usually people who dislike olives are picky eaters in general. Not always, but if you don't like them you probably just get lumped in with the picky eaters.
None of it matters, eat what you like, or grow your palate if you want. I have a challenge this year with my coworker who loves wine but is a ridiculously picky eater - I will try wine and he will try foods. We are challenging each other to expand our palates.