odium

joined 1 year ago
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[–] odium 4 points 1 week ago

hintdo the clouds appear closer to the ground than usual? Or is that just me?

[–] odium 3 points 1 week ago

No one lives in the Texas panhandle.

[–] odium 1 points 1 week ago* (last edited 1 week ago) (2 children)

Damn, so much praise for them. Guess I'll go see one soon. Maybe this weekend if the weather looks good.

Any recs on where to catch good Oklahoma sunsets? Preferably in the southern part of the state.

[–] odium 2 points 1 week ago

The water looks so pretty

[–] odium 1 points 1 week ago (1 children)

South Africa? Don't know enough about the geography of the country to narrow it down any further. All I know is the names of few cities.

[–] odium 3 points 1 week ago* (last edited 1 week ago) (2 children)

ooh, super close.

SpoilerTexas panhandle (west Texas)

[–] odium 2 points 1 week ago (1 children)

*madeline

sorry had to do it

[–] odium 5 points 1 week ago (1 children)

I'd like to think that somewhere out there, there's someone for who this post is the 29th on their feed. You have thus fulfilled the prophecy for someone else by complaining about it not working for you.

[–] odium 2 points 1 week ago (9 children)

Any geoguessr experts among us wanna guess?

[–] odium 3 points 1 week ago* (last edited 1 week ago)

For lower budgets, stainless steel aroma rice cookers last a really long time. My parents have had the same aroma rice cooker for the past decade and use it everyday (more than once a day on avg). I would find it difficult to tell the difference between it and one that's only a month old.

For higher budgets and higher efficiency (because they trap the steam and use the pressure), you can go for a premium japanesee brand like zojurishi or tiger.-

Yum Asia (Chinese brand) rice cookers are somewhere in between the premium Japanese ones and the low budget aromas.

While the rice cooker itself is fairly bifl for all these options, the inner pot is not.

Aroma has stainless steel inner pots which are truly bifl. The east asian brands mostly have Teflon nonstick inner pots which aren't bifl as the nonstick will start peeling after a few years and you will need to get a replacement inner pot. Tiger and Yum Asia also offer a ceramic inner pot which will last longer than the Teflon, but not as long as the stainless steel.

With aromas, you need to physically remove the pot once the rice cooker is done or the bottom of your rice will get a bit burnt if you leave it in keep warm mode for too long. The mid and premium end brands won't burn your rice even if its on keep warm mode for hours.

Keep warm mode is what rice cookers go into once they finish cooking the rice and give you the rice cooking finished signal.

[–] odium 6 points 1 week ago (3 children)
[–] odium 7 points 1 week ago* (last edited 1 week ago)

and Illinois.

I've heard illi noise so many times I've given up on correcting it.

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