marin

joined 1 year ago
[–] [email protected] 1 points 1 year ago

To be fair, my reference only was my very American husband who told me that the plate feels very nostalgic to him lol

[–] [email protected] 2 points 1 year ago (1 children)

Thank you! I was a bit lazy so I just threw on olive oil, lemon juice, garlic powder, onion powder, a little bit of paprika and chili powder, and salt and pepper

 

Baked potatoes topped with crumble and a cheesy white sauce, baked beans (fresh from the microwave), and baked asparagus. This was my second attempt baking potatoes and asparagus and I loved it!

[–] [email protected] 4 points 1 year ago (1 children)

I think you mistakenly posted this post 9 times

[–] [email protected] 5 points 1 year ago (1 children)

Fried rice is as simple as it can be but I threw mine together based on what’s in the fridge and pantry. There’s tofu, carrots, broccoli, mushrooms, onion, garlic, and brown rice. The sauce/seasoning is soy sauce, peanut butter, gochujang, sesame oil, and a clove of minced garlic. Topped it with green onions, kinchi, and sesame seeds

 

Chunky everything because I was too lazy to dice lol

[–] [email protected] 3 points 1 year ago

It could be because the people in her life (especially the masculine figures) aren’t the type to actually do chores without the initial request/push by another person. It’s some kind of shock and it could be seen as an attractive trait. Same feeling I got when I entered a healthy relationship with someone who’s not a slob. Doing chores is bare minimum though

[–] [email protected] 2 points 1 year ago

Straight into a dry hot pan works pretty well too! I found that the umami flavor is better when oil is added after they’ve shrunk

[–] [email protected] 0 points 1 year ago

Thanks! Here’s the recipe

 
 

Made the potato-carrot mac and cheese sauce, tofu-egg salad, homemade chickwheat deli slices. Quick assembly! Already shared this with the Discord crowd lol

[–] [email protected] 1 points 1 year ago

Thank you! Edited the post for the recipe

8
Noodles and Wontons (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

Handmade noodles and tofu veggie wontons. Took me too much time but it was worth it! Broth had peanut butter, sesame oil, and soy sauce.

Edit: Here are the recipes I got each soup item from:

  1. Noodles - only used the noodle recipe
  2. Broth - added and subtracted items because I didn’t have all the ingredients from the recipe
  3. Wonton filling - I used the filling recipe for this one. If you don’t have time for making your own wrappers, wontons are fine too. I recommend a pastry brush to help apply the water on the edges for sealing.

~50 wontons took me 3-4 hours to make. The noodles takes 2.5 hours and the broth takes about 5 minutes of prep.

[–] [email protected] 0 points 1 year ago

Thank you I’ll use the better name next time lol

 

Made the burgers from cooked and blended soy chunks. Made the mung egg too.

edit: changed the name