alex_lofi

joined 1 year ago
[–] [email protected] 23 points 1 year ago

Honestly, I would simply uninstall it.

[–] [email protected] 19 points 1 year ago (3 children)

Suing a lawfirm for 90 mill after ~~losing~~ spending 44 billions doesn't seem like a good idea, but I'm not the genius so what do I know.

[–] [email protected] 1 points 1 year ago

Hi, thanks. Not really sweet, it's an interesting flavour that I can't really describe, to be honest. Also the BBQ sauce it's kinda sweet so I'm not really that preoccupied with the sweetness of the jackfruit.

[–] [email protected] 2 points 1 year ago

Hi, thanks. Not really sweet, it's an interesting flavour that I can't really describe, to be honest. Also the BBQ sauce it's kinda sweet so I'm not really that preoccupied with the sweetness of the jackfruit.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

No, it's a normal hamburger with the two buns. I wanted to show the texture. I'm not good at taking pictures of food :(

[–] [email protected] 1 points 1 year ago (1 children)

I think next time I'll cook it in soy sauce or vegetable stock with a few drops of liquid smoke. It was very good, but it was too "liquidy" and messy to eat. I still need to do more research with jackfruit, I really liked the texture.

 

I'm too lazy to cook and to follow complicated recipes, I'm the kind of guy who is more driven by feelings and vibes when I cook. Anyway, the recipe is: a jar of jackfruit. Ratatouille (bought, from a jar) How to: Boil the jackfruit in the ratatouille for a while (30-40 minutes?) When it is cooked: Add Bbq sauce (bought in the supermarket, obviously). Vegan cheese. Alfalfa sprouts (haha, that's what cows eat. Haha what a funny guy you are, dear flatmate). That's it. I'm so proud of myself, please give me validation.