I love my Switch. I got a size 03 so when I want to do immersion, I can play with bigger volumes. I have a 02 glass V60 as well, and can swap that onto the switch if needed.
UTJD16
They also left out Lowertown, which is a pretty great place to hang out, especially when the weather’s good. Hyperion is my favorite roaster in this area. I haven’t been to Socotra yet - what do you like about it?
I set up a coffee station in my office and it has made working in the office much more enjoyable! I have a cheap gooseneck kettle and 1zpresso KMax hand grinder, along with a scale and carafe. My office mate and I bring various beans from roasters around town or when we travel. We have various methods for brewing to choose from: V60 size 02, Hario Switch size 03, Orea v3 (with negotiator option for no bypass), and an AeroPress.
They should’ve at least put a redirect to the native version instead of the browser unsupported message.
They did both.
This is such a great write-up. Thank you!
I also am a mainly pour over person but incorporate other methods (French Press, AeroPress, Syphon, etc.) depending on how I’m feeling and the beans I’m brewing. Check out Hoffman’s French Press video. I used to not enjoy most FP because I would either way over extract or make it too weak. His approach has minimal agitation, maximizes immersion by letting it sit as long as possible after removing the bitter floating grounds, and reduces the grinds in the final brew by not plunging all the way and decanting slowly. As an addition, you could just decant through one of your pour over filters if you still don’t enjoy the mouth feel.
BBC assigned a misleading title. Apple settled to avoid spending the time, money, and PR mess of adjudicating this in the court.
Any craft store will have tiny rubber and nylon hammers for jewelry and crafts. Small Rubber and nylon mallet
Yeah, I think you can buy the Oxo carafe separately if you want an extra, but I haven’t looked into it. We transfer the brew concentrate into taller carafes so they don’t take up as much space in our fridge (I think they’re the 1L Anchor Hocking carafes with lids).
By the time we are pouring the last bit of the concentrate, the small amount of sludge stays in the carafe and doesn’t impact the cup!
Oh I forgot about the paper filters for the Oxo! I think you’re right about the slight difference in size. I stopped using the paper filters and only use the mesh screen, as I still enjoy the brews without them.
Good question, and I’m not sure. In comparison to a pour over, the majority of the extraction will take place during the immersion phase, so I would guess shape doesn’t matter as much. A conical brewer typically has a faster draw down compared to flat bottom, which may benefit you as you’re trying to remove the coffee when the immersion phase is complete. But this is all speculation!
I like the Switch because I can tinker with different recipes easily, adding an immersion phase at different points. Check out Tetsu Kasuya’s “God Recipe” for one idea.