Yeah that's a good point. You'll definitely want to dry off the outside before searing it if you go sous vide over oven. The few times we have used sous vide for chicken or steak, she complains that the texture is too weird. I don't notice it though. But apparently that is a thing. Might have something to do with the moisture issue you are talking about.
Looks like you could have gone quite a bit hotter for the sear. I use Alton Browns method on a skillet. Leave it on high for 10 minutes. Should be hot enough to evaporate a teaspoon of water in seconds. Lightly oil the steaks with peanut oil. Then sear each side for 45 seconds. It will set off the smoke alarm, though, if your stove vent isn't great.
Couldn't we just troll them with Tiananmen Square info and stuff that China forbids them knowing?
He'll figure it out...eventually.
Interesting. For reference, I use more than that most months, but I live in Texas and it is very very hot.
2000kwh a YEAR? Do you live in 70° weather year around and have all gas utilities or what?
Jello and marshmallows aren't vegan for WTF reasons
I'm hoping for him to drain votes from Trump first
They will just double down for a while. Eventually, they will pretend they never supported any of it.
Wow! I didn't notice it before this comment
They are fucking incapable of learning this.
Bernie polled great against Trump but they snubbed him for Hillary and we lost because of it.
The only reason Biden won was because he wasn't Trump and we were tired of him at that point.
Kamala had a chance to swing a little more left but continued to try to court moderate conservatives and the suburbs instead.
They just can't get it through their heads that: Trump and maga are winning as a reaction of "fuck the system". This mostly stems from corporations and the filthy rich not being taxed enough and us not spending enough on social programs. That energy could have been captured and utilized by running a leftist.
But instead we get milquetoast business as usual bullshit