this post was submitted on 26 Jul 2023
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Been trying to get a sourdough starter going for a while now, and figured we'd try making pizza. There's room for improvement, but pretty happy with the results!

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[–] [email protected] 4 points 1 year ago (1 children)

Now, I want to try sourdough bread pizza!

[–] [email protected] 3 points 1 year ago

It's particularly popular in the sf bay area. Cheeseboard is probably the most famous but there's a lot of really good places that specialize in it (Benchmark & Arizmendi both worth checking out too)

[–] [email protected] 1 points 1 year ago (1 children)
[–] [email protected] 2 points 1 year ago

It was, and it won't be the last one we make 😊

[–] [email protected] 1 points 1 year ago

As a fellow home pizza maker, that looks great. What's your dough recipe look like?

[–] [email protected] 1 points 1 year ago (1 children)

Looks yummy! Mind to share your recipe?

[–] [email protected] 3 points 1 year ago

I'm away from home now, but if you remind me next week I could share the exact recipe I used :) I've been following a Swedish book by Kenny Jakobsson for both the sourdough and the pizza. (It's a nice book, but it's written from the perspective of a much warmer kitchen than what I have, so everything takes quite a bit more time) There's a lot of recipes online as well, but I found it helped me with a physical book with such a long term project.