this post was submitted on 01 Feb 2024
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Made as part of a South Indian Mexican fusion kitchen.

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[–] [email protected] 7 points 9 months ago (6 children)

this makes me think, I can make a pie by using two pizzas, one on top of the other upside down.

[–] [email protected] 10 points 9 months ago

So a calzone?

[–] [email protected] 7 points 9 months ago

Or you could fold one in half 🤔

[–] [email protected] 6 points 9 months ago

Chicago Stuffed

[–] [email protected] 6 points 9 months ago

One time I took two frozen pizzas, sandwiched them together like that, wrapped them in tinfoil, and cooked them over a campfire like a hobo dinner. It was awesome

[–] [email protected] 4 points 9 months ago

Did you know that if you stack two lasagnas you only end up with one?

[–] [email protected] 3 points 9 months ago

When I was working at the university cafeteria to wash dishes we pretty much had free access to food for our lunch.

So we did something similar a few times (way too often to be honest): a pizza on the bottom, fries in the middle and another pizza on top to close it.

Then we could eat it as a sandwich.

[–] [email protected] 6 points 9 months ago

Looks pretty tasty.

[–] [email protected] 3 points 9 months ago* (last edited 9 months ago)

South Indian Mexican fusion

That's an interesting combo! The two cuisines do share some similarities, so I can picture some really interesting dishes. I wonder if they have something like a Dosa-Quesedilla or a Dosa-Burrito, or Nachos with a South-Indian curry toppings...