Love me a french vinaigrette. Dijon, red wine vinegar or lemon, olive oil, salt, pepper, and garlic. Yum.
this post was submitted on 05 Jan 2024
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literally just balsamic vinegar 
Depends on the salad, but olive oil and balsamic vinegar slams with feta.
miso diluted with water and freshly ground pippali
Red wine vinaigrette with a boatload of pepper.
fkn love salads man
Lemon juice and lemon-pepper. Extremely simple and works with almost everything. Maybe I'm just a lemon guy.
Do you think you'd enjoy lemonpepperade?
The gritty texture and slight saltiness might be an obstacle but I'm sure I could probably finish a glass if money was on a table, tbh.
honey mustard is always great, if not a bit overpowering
i have no idea what's in it or why it's generically called "asian" (I think it's miso flavored) but that's always a good salad dressing too
i have no idea what's in it or why it's generically called "asian" (I think it's miso flavored) but that's always a good salad dressing too
Like the ginger kind or the sesame kind? Both are p good
i think it might be sesame? idk but it's fucking good. ginger salad dressing sounds delicious too
The ginger kind is like what they serve at teppanyaki restaurants over in the USA. I've never made it, but this recipe seems about right. There's a bottled one in quite a few of the produce sections of grocery stores around me that's not bad.
sometimes peanut sauce dressing hits just right especially with lots of crunchy cabbage
Was going to say Thai peanut dressing
With the green onions 👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀
It’s also a great marinade. A fun trick is marinating the tofu in it, making a salad and putting the salad in the fridge, cooking the tofu in the marinade and pouring it all over the salad when you’re ready to serve everything. The temperature contrast really adds something to it.
Tofu gang stays winning, can’t do that with a marinade that had meat in it.
