food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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honey mustard is always great, if not a bit overpowering
i have no idea what's in it or why it's generically called "asian" (I think it's miso flavored) but that's always a good salad dressing too
Like the ginger kind or the sesame kind? Both are p good
i think it might be sesame? idk but it's fucking good. ginger salad dressing sounds delicious too
The ginger kind is like what they serve at teppanyaki restaurants over in the USA. I've never made it, but this recipe seems about right. There's a bottled one in quite a few of the produce sections of grocery stores around me that's not bad.