food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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sometimes peanut sauce dressing hits just right especially with lots of crunchy cabbage
Was going to say Thai peanut dressing
With the green onions 👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀
It’s also a great marinade. A fun trick is marinating the tofu in it, making a salad and putting the salad in the fridge, cooking the tofu in the marinade and pouring it all over the salad when you’re ready to serve everything. The temperature contrast really adds something to it.
Tofu gang stays winning, can’t do that with a marinade that had meat in it.