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I'm impatient. I usually eat it still half frozen. The outside gets warm enough for the cheese to melt, but the core is still usually frozen and covered in ice.
For context, due to histamine intolerance severely limiting my food choices, I've given up and just eat the same frozen meal prepped lunch every day. It'd have lost its flavor by now due to repetition, even if I hadn't gotten bored of waiting for it to fully cook.
Why would you ever want to risk it getting too cold vs just waiting for a few seconds?
My microwave has a sensor that one sets for a temperature (as opposed to inputting a time), and it generally works pretty well. Definitely, it works better for some foods than others, but the worst case is I have to give it a stir and one more go-round.
Depends, when cooking an egg in the microwave you damn well better not overcook it lest you end up with eploding scrambled eggs all over the microwave. When it comes to potatoes you have to let them heat up and cook so its unavoidable to wait for the cool down
A little of both...
Neither. I do it a bit too long then cool it down with my portable kitchen fan.
