this post was submitted on 13 Jul 2023
188 points (98.5% liked)

FoodPorn

15952 readers
15 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
top 11 comments
sorted by: hot top controversial new old
[–] [email protected] 9 points 1 year ago (2 children)

They look good. Any chance of a recipe?

[–] [email protected] 9 points 1 year ago* (last edited 1 year ago) (1 children)

This isn't the exact recipe for OPs mushrooms, but I have a similar recipe:

Bacon lardons, challot, garlic, red wine, parsley, button mushrooms.

Peel and slice the challot, add to hot oiled pan with bacon and garlic. Once they're softened/sizzling turn heat down to medium, optionally add splash of red wine and stir in, then add mushrooms. Stir to coat, cook until ready, add shredded parsley on top.

Can be turned in to a full meal by adding fresh cream and cheese to create a sauce, add another ingredient (I like to pre-cook courgette or sausage and slice them up), and then stir in your pasta of choice. And of course season to perfect it.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

Basically the same recipe but without bacon and they were drowned in red wine ;) And of course seasoned with chili flakes (I had no fresh chili), salt and pepper...

[–] [email protected] 3 points 1 year ago

Came here for the recipe too. They look super tasty!

[–] [email protected] 7 points 1 year ago (1 children)

Recipe, please. They look fantastic!

[–] [email protected] 4 points 1 year ago (1 children)

Is that just a bowl of mushrooms?

[–] [email protected] 2 points 1 year ago (1 children)

It's mushrooms with chalotts, garlic, parsley and red wine. It's a spanish tapas dish.

[–] [email protected] -2 points 1 year ago

Sounds terrible to me, but as long as you enjoyed it

[–] [email protected] 2 points 1 year ago (1 children)
load more comments
view more: next ›