Aged Irish Cheddar with alllll the lactic acid crystals in it.
this post was submitted on 23 Oct 2023
203 points (85.1% liked)
Ask Lemmy
27049 readers
1731 users here now
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 1 year ago
MODERATORS
Little crunchies... nom nom nom..
Fresh mozzarella, particularly the kind with truffel oil
Humboldt Fog cheese has everything I want in a cheese, in one cheese. It is amazing. My kids got me an entire wheel of it for Christmas, I portioned, double wrapped and froze it but it's gone now. My favorite fancy cheese by far.
I am fascinated by Limburger though. How can something that smells like literal shit taste that good?
load more comments
(1 replies)
Tomme de Savoie
St nectaire.
Not actually fascinated by it. I'm not fascinated by any cheese. But it tastes divine.
Limburger or Esrom are probably my favorites. Mild, but aromatic cheese is what I prefer. Unfortunately the smell can be off-putting.
Havarti
I've been on a bit of a Manchego kick lately!
I'm looking for a different kind of brand, I could say. Let's say you cut the cheese. And it doesn't smell so bad... Good, even. Now that's fascinating to me.
Shropshire Blue!