this post was submitted on 15 Jun 2023
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Nature and Gardening

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From left to right:

Uzbek Golden

Purple Dragon

Kyoto Red

Gniff

[Image description: Four brightly colored sliced carrots on a cutting board; being gold, purple with orange and green interior, red with interior rings of red and white, purple with purple and white radiating from center.]

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[–] [email protected] 6 points 1 year ago (1 children)

Beautiful! Ignorant question: are all of these edible? I vaguely remember that some wild carrots are toxic, isn't it?

[–] [email protected] 8 points 1 year ago

Carrots are part of the Apiacea family (https://en.m.wikipedia.org/wiki/Apiacea). There are quite a few poisonous/toxic species in that family, and many of the species look alike to the untrained eye.

What OP described are heirloom varieties of carrots, though, not wild carrots.

[–] [email protected] 5 points 1 year ago* (last edited 1 year ago) (1 children)

Fascinating, how do they taste?

[–] [email protected] 10 points 1 year ago (1 children)

They vary in sweetness, but generally taste more intense than the ones you'd get at the store. A lot of the common varieties used for baby carrots are bred with a focus on sweetness, and these are more carrot-y in a way. It would be fun if the tasted as different as they look, but nope, all carrot.

[–] [email protected] 3 points 1 year ago

That's actually kind of what I'd been hoping for! Very cool. Thanks for sharing!

[–] [email protected] 4 points 1 year ago

Whoa, gorgeous.

...i never thought Id be calling a carrot gorgeous today haha

[–] [email protected] 4 points 1 year ago

These are absolutely incredible. I love natural art

[–] [email protected] 3 points 1 year ago

So... How long were these ~~neglected~~ left to thrive before they transitioned into these magnificent beasts?

[–] [email protected] 3 points 1 year ago (1 children)

Absolutely stunning! Let us know how they taste

[–] [email protected] 3 points 1 year ago (1 children)

I wish they tasted as different as they look, but they're pretty much like standard carrots, just generally less sweet and more carrot-y. I've also grown other varieties that were intensely sweet, but not as fantastical looking.

[–] [email protected] 3 points 1 year ago (1 children)

I'm just imagining small carrot cakes, each one made with one of these, with different pops of color. Awesome stuff

[–] [email protected] 3 points 1 year ago

That would be fun! These I added to jeweled rice, where extra color is totally on theme.

[–] [email protected] 2 points 1 year ago

Love them! I always like to buy the weird looking carrots when I'm shopping

[–] [email protected] 1 points 1 year ago (1 children)

First glance I thought the one on the left was ginger! Thanks for sharing

[–] [email protected] 1 points 1 year ago

Hah, it does kinda look like it doesn't it?

[–] [email protected] 1 points 1 year ago

Bet that makes great soup

[–] [email protected] 1 points 1 year ago

Woah, that’s really cool to see!