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I feel like this is relevant...
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I just discovered a cookbook called Six Seasons: A New Way with Vegetables by Joshua McFadden while looking up cookbooks to get me to eat more veggies. It's in the mail, so I can't vouch for the recipes yet. Apparently it's very highly rated though and I'm excited for some tasty veggies.
put some salt on the veggies an hour before eating.
salad literally means brined vegetables.
nutritionist hate this one trick.
Nope. You can't fix bitter vegetables. Hell, you can barely smother them enough to hide the taste. I'd rather die "young" from eating delicious trash.