this post was submitted on 19 Oct 2023
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[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (2 children)

Cook nearly any veggie in shallots, cream, whisked in egg, top with Parmesan, broil until brown.

Veggie gratin that isn't the most healthy but is better than nothing, and brilliant served as a side to steak. I recommend mushrooms, spinach or zucchini.

[–] [email protected] 2 points 1 year ago

It's unhealthy.

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[–] [email protected] 3 points 1 year ago (3 children)

Maybe I’m just not prepping them right, but for me the problem I have with a lot of veggies is the texture.

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[–] [email protected] 2 points 1 year ago

Ok God, then why didn't you make them already seasoned?! God has shitty taste!

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