this post was submitted on 19 Oct 2023
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[–] [email protected] 13 points 1 year ago (1 children)

Sauté it in what, God?

...

Sauté it in what?

[–] [email protected] 10 points 1 year ago

In the pan, duh.

[–] [email protected] 13 points 1 year ago* (last edited 1 year ago) (2 children)

Steam broccoli and cauliflower together in a microwave or steamer of your choice with butter and whatever seasonings you like. Toss in a wok with ripping hot olive oil until golden brown on the edges. Make sure to be rough with the broccoli and cauliflower, you want it to be crushed a bit. Shit slaps and it so easy. Idk if it's healthy anymore after all the butter and oil but whatever. you can adjust the butter levels as needed but make sure there's enough oil in the wok

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[–] [email protected] 12 points 1 year ago

Oh, god's one of those assholes.

[–] [email protected] 12 points 1 year ago (4 children)

Why not link the actual artist's website so they can get some revenue? Plus, there's usually a hidden panel for his comics.

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[–] [email protected] 9 points 1 year ago* (last edited 1 year ago)

https://mrlovenstein.com/comic/1155

Here's a direct link to the artist's page.

[–] [email protected] 9 points 1 year ago (2 children)

Raw veggies taste great, we're just used to tasting nothing but salt and sugar in our food these days we think veg tastes bad.

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[–] [email protected] 9 points 1 year ago (3 children)

Ok but why sugar taste so good

[–] [email protected] 9 points 1 year ago

Because it's seasoned with diabetes

[–] [email protected] 8 points 1 year ago
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[–] [email protected] 9 points 1 year ago (7 children)

Correction: Why is tasty unhealthy food so much easier than tasty healthy food?

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[–] [email protected] 8 points 1 year ago (2 children)

Cuddle fish and asparagus...or vanilla paste?

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[–] [email protected] 8 points 1 year ago

Finally, a comic by Mr Lovenstein with positive message!

[–] [email protected] 7 points 1 year ago (1 children)
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[–] [email protected] 6 points 1 year ago

Frying anything makes it taste better. Deep frying makes almost anything edible delicious.

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