this post was submitted on 15 Jun 2023
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


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For instance, I just finished making a Belgian-style golden strong ale that I call "Pullotettu Saatana" (Bottled Satan in English)

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[–] [email protected] 6 points 1 year ago (2 children)

One of my first beers I watched in horror as a fly landed on the wort during boil and get subducted in never to be seen again. Named that beer Insecticide. Turned out pretty good.

[–] [email protected] 3 points 1 year ago (1 children)

At least it was during the boil? :)

I have two long hair cats. I'm sure there is some level of cat fur in all of my brews.

[–] [email protected] 3 points 1 year ago (1 children)

Cats make everything better. I fail to see how making beer would be an exception, even if it means a bit of fur here and there :)

[–] [email protected] 2 points 1 year ago

Idk my cat is just an asshole, and I keep him out of the basement so he doesn't steal my o-rings.

[–] [email protected] 2 points 1 year ago

Oh man, the horror but also the awesomeness!

[–] [email protected] 5 points 1 year ago* (last edited 1 year ago)

Accidentally created what tasted to me fairly close to Wychwood Brewery's Hobgoblin. Called it HobbyGobby

edit: typo

[–] [email protected] 3 points 1 year ago

I'm really not creative at all about naming my beers. But then it's not hard to distinguish my beers as I don't brew as often as I used to. So I can refer to my beers as "the 2022 Czech Dark Lager", "the 2021 10° Vienna Lager", "that Saphir-hopped German Pilsner" and "last year's osmička" (osmička is a Czech term for a beer with 8°P original gravity).

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