this post was submitted on 15 Jun 2023

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Homebrewing - Beer, Mead, Wine, Cider

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One of the greatest unsung aspects of making your own beer, I think, is the absolute joy of being able to name it yourself (sopuli.xyz)

submitted 1 year ago by [email protected] to c/[email protected]

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For instance, I just finished making a Belgian-style golden strong ale that I call "Pullotettu Saatana" (Bottled Satan in English)

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[–] [email protected] 3 points 1 year ago

I'm really not creative at all about naming my beers. But then it's not hard to distinguish my beers as I don't brew as often as I used to. So I can refer to my beers as "the 2022 Czech Dark Lager", "the 2021 10° Vienna Lager", "that Saphir-hopped German Pilsner" and "last year's osmička" (osmička is a Czech term for a beer with 8°P original gravity).