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Be sure to check out these other awesome and fun food related communities!
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[email protected] - Celebrating Korean cuisine!
Short grained polished rice, lightly pickled cucumbers, pickled red onions, gari, tartar of raw salmon, raw salmon, pickled mushrooms, mango, spring onion, homemade furikake, more seaweed, sauces and then a ~~ramen broth~~ Miso soup.
Looks epic. Ramen broth on the side?
Thank you. Yes, we were craving a soup as well, and it’s on the side, to be served in smaller bowls. Shiro misō, a little chicken stock and a hint of dashi, soy sauce, a hint of lemon juice for acidity, shiitake mushrooms, konbu and carrots. No noodles though, and not traditional. Maybe saying Miso soup would be more correct.
Haven't seen a poke spread before. Thanks for the idea!
Beans?