oops! Sorry for the post spam, was getting issues. Looks like some problems with lemmy.world are happening so gonna be keeping up using this account and deleting the alternates once lemmy.world is working again
this post was submitted on 02 Jul 2023
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
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Perfect pan for a personal brownie or cookie cake!
Do you find that vegetable oil gives you the best seasoning or have you also tried other oils/fats?
This is my first time seasoning and I haven't cooked in it yet so I can't say. If you wanna see more details and some suggestions the community made for oils you can check out my first post here (from my lemmy.world account that posted this, lemmy.world is not working right now so I'm replying from a different instance)
I've always used crisco myself and had good results. I wouldn't cook with it, but I keep a small tub for seasoning
500C oven? Woah
Woops. That's not correct.
500f. I'm Canadian so temperatures are in Celsius in my mind, ovens we still use Farenheit.
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