this post was submitted on 02 Jul 2023
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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Yesterday I made a post about how my brother kinda destroyed our mini cast iron skillet. It's looking amazing after 2 rounds of seasoning! Thanks to the community for a warm welcome. I can't wait to try something out in it other than eggs; any suggestions for such a tiny little guy?

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[–] [email protected] 1 points 1 year ago

Woops. That's not correct.

500f. I'm Canadian so temperatures are in Celsius in my mind, ovens we still use Farenheit.