I have seen someone grating cold butter and put it into a bowl with whiskey. Leave that in the fridge for a few days. The whiskey is supposed to taste better, and the butter was used for a whiskey buttercream cake.
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I like those groceries....except the soda is bad for you and expensive /wasting money. Ditch the soda for water which mixes with whiskey just fine. Also Coors is like making love in a canoe.
Ingredients for Butterbeer Forte
I work at a grocery store and honestly I didn't even bat an eye, the first thing I thought about was how to bag it.
In case you're wondering if we care about what you're buying the only (non regular) customer that I remember is one Irish guy who would crack jokes about his ex wife on a roadtrip. Don't fully remember but my God he made like 4 zingers in a row and I about cried laughing at like 7:30am
edit: oh and I learned about a new pasta last week, that was cool
I love the juxtaposition of sugar free Coke with sugar added Jack Daniels. Dodging and weaving against diabetes.
It’s the butter that did it for me. That’s fancy butter
Shits good though. Got it for free one time and I thought to myself, shit I should always buy this stuff. And never once have I bought it since because I saw the price tags
Running between the rain drops to not get wet, then diving into the lake.
I just like the taste of coke zero, ill eat candy/dessert still, save the calories id get out of drinking coke, gotta have some vices or you'll be an uptight bitch
Move like a butterfly, sting like an insulin jab.
Can't even afford to be an alcoholic to forget about your money problems anymore in this economy
Unironically. Half the appeal of booze has historically been that its cheap.
I kinda wonder how much of the decline of high school/college drinking has to do with sticker shock.
I mean I'm 20, when I have parties with friends (all my age/1-2y younger) we just split the costs. 5€ each max. And we all have a good time (or throw up, because some of my friends aren't very aware of their limits lol)
Yep, it's very easy and cheap to produce alcohol, the only reason it's expensive now is due to countries adding high excise taxes and the like to alcoholic drinks
Margins on alcohol sales are fairly high, especially with high rates of industry consolidation over the last decade.
Retail alone collects a 20-30% vig on well standard hard liquor, for instance. Distributors can add another 40%.
The Gray Goose sticker price of $30 for 750mL includes an excise tax of $2.40 So around 8%, by comparison.
Ewwwww is that sugar free coke?
Looks like cherry coke zero.
Coke zero is the best one until you get alcohol involved, then you're fucking up if you're not using full fat coke
Though if the plan is to mix coke with that honey jack maybe the booze is sweet enough already
Step 1: Wear a ski mask
Step 2: Shoplift?
Step 3: ???
Step 4: Profit?
(Step 3 is getting caught and becoming a prison slave 🙃; So yes "Profit" just not for you)
Dress up as ICE and state that this is material needed to trap Irish thugs living illegally in the US.
You could also demand to see the kerrygold's papers, and then leave with it.
Look, I enjoy good butter, too, but are you cooking with it? You probably won't notice a difference if you switch to a generic.
The butter is to lube those cans before he slides them in the ol keaster.
I do have to say, JD Honey is delicious... can easily drink that on the rocks.
KerryGold probably making half the bill, extortion, I tell ye!