this post was submitted on 13 Sep 2023
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[–] [email protected] 17 points 1 year ago (1 children)
[–] [email protected] 21 points 1 year ago (2 children)

I'm sure Uncle Roger would approve. The spring onions are being used as garnish! Also it looks like they're using a proper wok! They're a wok fuckboi like Uncle Gordon!

Seriously though, it looks great. Nothing wrong with throwing hot dog into fried rice. Fried rice is basically a fancy way to eat up leftovers anyway! It sounds like something you could get in a Hong Kong diner/Cha Chaan Teng

[–] [email protected] 8 points 1 year ago (1 children)

Plus spam fried rice is a pretty popular thing, I'm sure hot dogs are similar.

[–] [email protected] 2 points 1 year ago

I've been rocking Spam fried rice for years now. Excellent protein choice. Pan fry the spam brown first

[–] odium 3 points 1 year ago

Uncle Roger disapproves in his video reviewing William Osman who uses hot dogs.

[–] [email protected] 13 points 1 year ago (1 children)

I bet appearance is a 4, but taste is an 11/10

[–] [email protected] 4 points 1 year ago

Yes, tastes way better than it looks!

[–] [email protected] 10 points 1 year ago (1 children)

Personal preference is spam fried rice but I'd eat the fuck out of that

[–] [email protected] 4 points 1 year ago

Thank you! Spam fried rice is pretty amazing, too!

[–] [email protected] 6 points 1 year ago (1 children)

My family was Air Force, and when I was a young kid we were stationed on Clark base in the Philippines. Hot dog fried rice is one of my best memories. Our maid, Nita, would make it for my brother and I and I love it to this day. I need to whip me up a batch, now!

[–] [email protected] 2 points 1 year ago

Wow, such a nice childhood memory!

[–] [email protected] 6 points 1 year ago

Nice! I grew up with this!

[–] 8ace40 5 points 1 year ago (2 children)

Looks very similar to arroz chaufa from Peru!

[–] [email protected] 4 points 1 year ago

Peruvian food is amazing!

[–] [email protected] 1 points 1 year ago

I'll have to look it up!

[–] [email protected] 4 points 1 year ago (1 children)

Any tips on cooking this? I assume the hot dog bits cook pretty fast? And I assume they give a lot of flavor, are there any seasonings I should ease up on to let the hot dog shine?

[–] [email protected] 3 points 1 year ago

I'd be careful with the salt, since the hot dogs are already somewhat salty. Otherwise, go nuts! I find the hot dog flavor to be pretty strong, so I tend to add in strong flavors (e.g. Sichuan peppercorn, kimchi) that can stand up to it. I like to cook the hot dogs in the oil first to draw out the fat and flavors of the hot dogs so that in turn can coat the rice and other ingredients.

[–] [email protected] 2 points 1 year ago (1 children)

I would have gone with bacon personally (if budget permits)

[–] [email protected] 1 points 1 year ago (1 children)

Bacon's great. Have you had bacon kimchi fries rice? Amazing.

[–] [email protected] 2 points 1 year ago (1 children)

Nope. If you have, do post an image of it. Sounds interesting.

[–] [email protected] 2 points 1 year ago

I strangely don't have any pictures of it. I'll post it up next time I make it.

[–] [email protected] 1 points 1 year ago (2 children)

What kind of hotdog? Are we talking Oscar Mayer weiner or something a bit more fancy like a bratwurst, chorizo, kransky, lap chong?

[–] [email protected] 3 points 1 year ago

Nathan's, because that's what I had on hand. Equally good with any that you mentioned, though. Especially lap chong 🤤

[–] [email protected] 1 points 1 year ago (1 children)

Aren’t those “fancy” ones all sausages?

[–] [email protected] 1 points 1 year ago

Yeah but you know that have a better reputation