FoodPorn

15927 readers

115 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago

MODERATORS

[email protected]

Sous vide NY Strip - picture taken before the pan sauce 😉 (sh.itjust.works)

submitted 1 year ago by [email protected] to c/[email protected]

9 comments fedilink hide all child comments

With buttermilk potatoes, broccoli, and red wine pan sauce

top 9 comments

sorted by: hot top controversial new old

[–] [email protected] 2 points 1 year ago (1 children)

I've never been much of a cook. I mean, in decades of adult life I can probably count on one hand my successful attempts. But, a couple months ago I bought a sous vide machine and what a freaking eye opener. I have some steaks going as I type this. I know that they are going to be perfectly done. Your picture looks yummy. I really need to start working on the side dishes instead of just going straight meat like a barbarian.

[–] [email protected] 2 points 1 year ago (1 children)

Thank you! Sous vide is FANTASTIC for veggies, too. Sous vide carrots with butter, spices, a little brown sugar and honey and oh my.

I hope you start getting into it more now that you're starting to notice how rewarding it can be! When it comes to cooking: it's all the little details that count.

[–] [email protected] 2 points 1 year ago (2 children)

Oh. Damn. I didn't even know you could do veggies. I mean, I hadn't really thought about it. I've done beef, chicken, and pork. That's it. I need to crack open a sous vide cooking website and really take a look at it. Such a fool proof way of cooking.

[–] [email protected] 2 points 1 year ago (1 children)

Fool proof is super important for someone like me 🙋

[–] [email protected] 2 points 1 year ago (1 children)

Unironically /r/sousvide is one the subs I'll miss, but not enough to go back. 137 gang for life. Looks delicious!

[–] [email protected] 1 points 1 year ago (1 children)

Thank you!!! Let's start our own with... Diy builds, too? 🥺

[–] [email protected] 0 points 1 year ago (1 children)

I was gonna suggest blackjack and hookers, but yeah sure why not DIY builds.

[–] [email protected] 1 points 1 year ago

But who isn't into Jack and hookers?

[–] [email protected] 1 points 1 year ago

I've done shrimp, sausages, and octopus with mine. The best part is how forgiving it is. Because it's so slow, you can usually adjust it if you change your mind about something, and you can forget it for a while and not overcook/burn your food.