I don’t understand people not liking lentils. I think they do not know how to cook it 🤔
this post was submitted on 13 Apr 2025
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Blue Cheese
Dobradinha: Brazilian caipira stewed beef intestines with beans. Really goes all the way with emphasizing the jelly texture
Chicken hearts: we eat them by the dozen but IME gringos don't like them much
Chicken feet: love them plain caipira style but dim sum style is even better, especially the more spicy ones
I had a friend turn me on to chicken hearts when I was heavy into grilling and love introducing people to them. Super easy to grill too. Season, skewer, throw them on, done. Chicken feet though??? Idk, hard for me to get behind knowing they've been treading through dirt their whole lives, or worse.
Marinating the hearts with limes and herbs is super good, too.
Yeah, feet turn a lot of people off because of the dirtiness and how messy they are to eat. Here's more info: they are basically pure gelatinous skin with some juicy tendons, you eat them with your hands (at least in my family) to really get in there, and they taste however the broth as a whole tastes (I can't imagine having them roasted)
I'll have to try marinating them, thanks for the info! Same on the feet, didn't think about broth cooking them, assumed they would be BBQ like wings. Sounds good.
Meat, cheese and dairy
Grilled liver and onions and jarred Gefilte Fish. Both I grew up eating as an Ashkenazi jew with a working mom who didn't have time to make her own Gefilte Fish haha. I do understand that both are an acquired taste though.
Liver is still a fave of mine but there's next to nowhere that serves it restaurant-wise and no idea where I'd be able to pick it up locally to try cooking it myself. I'm not even sure what seasoning would be good on it as well if I were to get a hold of it.
Never ate liver and onions until I was married. My own mother was grossed out when I told her I ate liver. But it is so flavorful! I'm sad I missed out as a kid because my parents thought it was gross. I promised myself I will not do the same to my kids.
Fried Blood Sausage.
It looks like actual, coagulated blood.
But it's really tasty (to me).
Most of my lazy dishes are pretty terrible on paper but are really tasty imo.
For example I sometimes make a fried noodles and tofu that as a sauce has a fuckton of sriracha and nutritional yeast. It's basically a super spicy ans super umami dish, but you kind of need to let it grow on you.
Ive made nooch, Sriracha and tofu with toast and with rice, I'll try it with noodles next, thanks for the idea!
Black licorice
Anchovies
Cantaloupe
I love each of them, but all have such unique flavors it's easy to imagine not liking them.
Beer. My partner doesn't care for it but I love it. I know tons of people love beer but I totally get the people that don't. It's kinda very different from most drinks!
I mean, even within beer there's a huge variation in flavors.
Lamb brain sandwich
Never heard of this but now I'm intrigued? What is the flavor / texture like??
Kind of bone marrow mushroomy.
Pineapple on pizza.
I only understand other people hating it because so many people have said so. So it's more of an acknowledgement than actually understanding.
Of course, I understand people are different, so there's that.
Button Mushrooms / Cherry Tomatoes - my friend once commented that it felt like chewing eyeballs.
Idk, tomatoes overall I can't get behind. There was ONE time I enjoyed eating a tomato. They were huge, and served as a single slice with salt and bleu cheese. The tomato itself was actually flavorful and sweet. I feel like tomatoes in the south are just gross and flavorless, and when in the context of a burger add nothing but sogginess.
Bleu cheese. It's got the funk, and is literally moldy; I can see how that could be off-putting for someone.
Cilantro. Because I know there's people who have a gene that makes it taste like soap to them.
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