this post was submitted on 30 Jan 2025
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Political Memes

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[–] [email protected] 70 points 5 days ago (4 children)

80% the time it isn’t even close to the case

here’s your bag of shredded “Mexican” cheese with no Mexican cheese in it. You can put it on your “taco” that’s got grey ground beef, watery flavorless red “sauce” that’s smooth because you can’t handle salsa, iceberg lettuce, and a dash of tabasco because you say “you like spice” but what you really like is vinegar. all served on an microwaved flour tortilla that is cold

you don’t even use lime

“Authentic”

[–] [email protected] 17 points 5 days ago* (last edited 5 days ago) (3 children)

Beef isn't even the good stuff for tacos, Pork is where its at

Although i am a bit of an outlier for a pasty white dude; i like scorpion peppers (fruity flavor and heat), make my own salsa with them, can make fresh flour tortillas, and know that lime is both a fruit and a mineral used in processing cornmeal

Edit: oh and i grind my own chorizo (admittedly using a premade spice blend)

[–] [email protected] 9 points 5 days ago

Chorizo and potatoes with eggs 🤤🤤🤤🤤

[–] expr 6 points 5 days ago (2 children)

Corn tortillas >>>> flour tortillas for tacos.

[–] [email protected] 7 points 5 days ago

And corn = no gluten, which = I can has!

[–] [email protected] 2 points 5 days ago (1 children)

If they're fresh, absolutely. Off the shelf grocery store corn tortillas kinda suck tho

[–] [email protected] 3 points 4 days ago (1 children)

Kinda? Like eating thin kitchen tile.

[–] [email protected] 1 points 3 days ago (1 children)

Have you...eaten a kitchen tile?

[–] [email protected] 3 points 3 days ago

Look, it was a weird time in my life, ok?

[–] [email protected] 3 points 5 days ago (1 children)

What do you do for the flour tortillas?

[–] [email protected] 2 points 5 days ago* (last edited 5 days ago)

Keeping the moisture in the dough as low as possible is key for the flour ones, otherwise they dont keep their shape when you press them and shrink. I will literally do a shake of water off my fingers at a time while mixing dough.

I prefer shortening over butter or lard, myself.

[–] [email protected] 11 points 5 days ago (1 children)

You forgot the black olives!

[–] [email protected] 10 points 5 days ago

Now you're talking like a midwesterner!!

[–] [email protected] 4 points 5 days ago

I think I just had a dissociative flashback.

[–] [email protected] 3 points 5 days ago

Yeah grind up some Mexicans and put them with the cheese at least! /S

[–] [email protected] 34 points 5 days ago

This meme is too spicy to be eaten by the people it’s insulting

[–] [email protected] 1 points 3 days ago

When is the general strike and protest?

But also.... After your tacos are many mike crow waved, don't forget the sulfuric acid. Add it after and not before. For flavor.

[–] [email protected] 19 points 5 days ago

Every page:

go to [country]. You're rich of course, so this is the easy bit. Call your private jet people.

[–] [email protected] 6 points 5 days ago

I'd buy this cookbook, doesn't even have to be good.

[–] [email protected] 2 points 4 days ago* (last edited 4 days ago)