Kässpätzle are definitely a hidden gem.
On the other hand Sauerkraut is probably overrated. I like it but it's not as commonly eaten as you may think.
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Kässpätzle are definitely a hidden gem.
On the other hand Sauerkraut is probably overrated. I like it but it's not as commonly eaten as you may think.
Borscht can be both, depending on the skill of the cook
Shepherds pie!
Beef Wellington
Overrated? I don't know. But have you tried the mighty kapsalon?
I'm Belgian. Avoid Leffe, this is a quite bland "Belgian beer". The classic Trappist beers are always a good choice (Orval, Chimay, Rochefort, etc.), but don't sleep on the new microbreweries, their beers can be quite innovative and refreshing
A few
As a Czech I would also suggest to go for smaller brewery, because of our tax system the beer is just negligibly more expensive than from big brewerys.
I will be in Belgium hopefully in about 3 months and because I will bike there I will have a lot of time for tasting. Also I will like to visit some beer festival, if the timing will be right.
And cervela with samurai sauce is a hidden gem!
Tortilla de patata is overrated, IMO. About hidden gems, idk.
Tortilla de patata is great actually! Don't be too hard on your cuisine. 😺
I don't like it! Croquetas are wayyy better, but I don't consider them a "hidden" gem :b
swedish meatballs are overrated.
don't sleep on a really good Janssons Frestelse though. that and small-batch pickled herring with weird herbs in it.
isterband is also good but that's probably a more pan-european thing.
also, i will always use moments like this to bring up the culinary sleep paralysis demon that is the calskrove.
Beck's is definitely overrated. I don't know how it's become so popular.
On the other hand, Labskaus is damn delicious, I need to make a vegan variant one day. Labskaus and kale with potatoes and meat variety is what I really miss since turning vegan.