this post was submitted on 20 Dec 2024
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[–] [email protected] 77 points 1 day ago
[–] [email protected] 88 points 2 days ago (3 children)

I was shitting blood, turned grey, and fainted in public. I did go the hospital. They literally said "idk" and sent me home with a 4000$ bill. It kept happening.

Went to a specialist that also resulted in a literal "idk", and they wouldn't clear a colonoscopy because I am "too young" and "don't have a family history." I was begging them to figure it out because this was a fucking nightmare. Nope. At least the bill was 400$ this time around.

It kept happening for over a year at random. Actually terrifying.

FINALLY, I put myself on a diet of oatmeal and water for a month and slowly introduced new foods every week. I was curious to know if maybe certain foods triggered it?

Turns out: yes. I triggered a reaction using one of my favorite foods/ingredients. No idea why, but I had developed some kind of severe intolerance to it. And I had to figure it out myself.

[–] [email protected] 2 points 12 hours ago (1 children)

What was the allergy, out of curiosity?

I'm figuring out my own allergies. Atm on a GFCF diet. Seems to be working somewhat.

[–] [email protected] 1 points 7 hours ago (1 children)
[–] [email protected] 1 points 7 hours ago (1 children)

Just green onion? I tried allium exclusion for a while. So green onions give you allergies, but like, garlic doesn't?

[–] [email protected] 0 points 5 hours ago (1 children)

Correct. It still baffles me a bit.

[–] [email protected] 2 points 4 hours ago

Yeah figuring out mine is a bitch.

I stay on a diet and then just out of seemingly no reason will get symptoms.

Well most of them are gone now but like today I had something which I was allergic to but no idea what. Oh wait perhaps it was the tomato. But then the delay would've been like weirdly long.

Anyways it's a bitch.

Sometimes I really enjoy making food but then with all these reactions, sometimes I'm share Captain Holt's opinion

[–] [email protected] 5 points 18 hours ago (1 children)

I'm very sorry that you went through that. I know it sucks with the American healthcare $ystem, but you are always allowed to seek a second opinion and any provider that is opposed to that is a bad provider and you shouldn't see them again anyways.

One thing to keep in mind about the ER though, is that they're there to rule out anything that is going to kill you quickly, and if you didn't lose enough blood to drop your hemoglobin count (a measure of how many red blood cells you have), it is perfectly within the standard of care for them to discharge you and tell you to follow up with your primary care physician or a specialist. The ER has a lot of resources, but not enough resources to fully diagnose every possible problem. They can make sure you're not on death's doorstep, and stabilize you if you are, but beyond that, they're pretty strapped for resources and staffing which make it hard to fully work up every mystery diagnosis.

[–] [email protected] 3 points 12 hours ago (1 children)

If I'm going to be charged 4000$, I want a fucking diagnosis.

[–] [email protected] 2 points 12 hours ago (1 children)

Unfortunately, a solid diagnosis can be really hard to find and there are a lot of diseases and conditions that require more testing than can be completed in the ER. Part of why the ER is expensive is because the tests they do get come back almost immediately, but they very rarely order the tests that take a long time anyways. Expediency and staffing are the main contributors to the cost of emergency care.

With the example of your case, how would the ER get you the diagnosis of a food intolerance without spending weeks on an elimination diet? There are some allergies that can be tested for, but that testing involves injecting a sample of the offending agent under the skin and watching to see if it causes irritation.... but allergies and food intolerances are not the same thing and the only way to test for food intolerances is an elimination diet. For the allergy testing, the ER doesn't have the samples to do the subcutaneous injections. It's really only allergy specialists that have those available.

[–] [email protected] 3 points 7 hours ago (1 children)

how would the ER get you the diagnosis of a food intolerance without spending weeks on an elimination diet?

They sent me out without literally any clue as to what it was. My body felt like a ticking tine bomb, and I was terrified it would happen again. And it did. Several times. I had no idea it was an intolerance until nearly a year later. My weight kept yoyo-ing and I lost almost 30lbs in 2 months. I was terrified of my own body.

No medical professional told me about the elimination diet or even that it could have been food-related. I got desperate enough to try it on my own after my sister was talking some shit about "cleansing toxins" and mentioned it. I looked it up and did it on my own accord.

I get that ER is for emergencies, sure, but I left with zero answers and didn't have access to another specialist, as they're at least an hour and half drive away from my town. And VERY full. Not everyone has access to a second opinion.

[–] [email protected] 2 points 7 hours ago

This is true and the healthcare access problem is more than just cost. If you're an hour and a half away from any specialists, then the ER you went to likely doesn't have access to set up those referrals. I have worked in both metropolitan and rural medical systems, and the biggest problems in rural healthcare are almost always access-based. If a hospital/ER is not in the same medical group as a specialist, they can't put in emergency referrals to that specialist, and I have worked in rural hospitals that don't even always have imaging services available. There's an MRI on a trailer that gets brought around to the various hospitals in the group meaning that each hospital has one day a week or one day every other week where an MRI is available. The other option a small, rural ER has is to call EMS to transfer you to another hospital with more resources, but if your insurance doesn't like the reason they give, you end up on the hook for that 90 minute ambulance ride. Small community hospitals are really between a rock and a hard place when it comes to connecting patients with resources while trying to avoid unnecessary expenses.

The best advice I have for anyone in a rural area with poor healthcare access is to establish care with a family physician for primary care because, most of the time, the primary care physician is the one that actually gets to the bottom of things or coordinates the referrals for specialists. If you have a standing relationship with a physician, it's a lot easier to make an appointment and they have a baseline to work from as opposed to starting from scratch like an ER physician has to.

[–] [email protected] 61 points 2 days ago (4 children)

You can't just not say what it was

[–] [email protected] 27 points 1 day ago (1 children)
[–] [email protected] 11 points 1 day ago (1 children)

Oh nooo that's so good, is it just green ones?

[–] [email protected] 17 points 1 day ago (2 children)

Ye! It's very strange. I haven't noticed an effect from standard white/yellow onions or anything. Just green onions.

Ever since I cut them out of my diet, I've never had an issue since.

I did love green onions.. but I also love not shitting blood and passing out in front of strangers.

[–] [email protected] 2 points 8 hours ago* (last edited 7 hours ago)

Huh, I didn't even know there was such a thing as green onions. I've only heard of red and white before.

edit: wait, looked it up. Apparently green onions are what we call "scallions" where I'm from.

[–] [email protected] 9 points 1 day ago (1 children)

I prefer passing out in front of strangers and then shitting blood personally. Try it in that order you may be able to enjoy green onions again!

[–] [email protected] 8 points 1 day ago

Tempting. Veeeeery tempting.

[–] [email protected] 31 points 2 days ago (1 children)

It was definitely something weird that everyone would tell them was the obvious thing.

[–] [email protected] 31 points 2 days ago (1 children)

"I just like dipping my fries in crude oil. What of it?"

[–] [email protected] 26 points 1 day ago

"I had recently switched from salt on my tomatoes to crushed glass for the extra crunch."

[–] [email protected] 19 points 1 day ago (9 children)

Probably chicken bones. I’ve heard of people who like eating them have serious issues.

Do not eat bones. Seriously people, I can’t stress this enough!

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[–] [email protected] 15 points 1 day ago

Broken glass

[–] [email protected] 40 points 1 day ago (1 children)

Maybe bro just eats a fuckton of beets

[–] [email protected] 13 points 1 day ago (2 children)

Semi-Funny story. I had never eaten beets before, but I started eating those beet and sea salt chips (so good!), and I freaked the fuck out when I peed red that next morning.

I have hella good healthcare through my job, and so I made an appointment with my primary care doc right away, and he was like "Any changes to your diet?"

Felt bad about wasting his time, but Jesus, I was not expecting that amount of red in the bowl!

[–] [email protected] 2 points 18 hours ago

Don't feel bad about that! There are no stupid questions when it comes to your health and it's important to ask someone who can give you accurate answers (and there's no one better to ask than your own physician that you have a relationship with).

[–] [email protected] 9 points 1 day ago (1 children)

Ask anyone in primary patient care - people make that exact same appointment because of beets regularly. Beets are absolutely delicious, but boy can they be a little mindfuck for a moment if you aren't expecting the side effect!

[–] [email protected] 5 points 1 day ago* (last edited 1 day ago)

As someone who temporarily switched from carrots to beets due to an allergy, golden beets are a solution to avoid giving people you cook for a good scare

[–] [email protected] 25 points 1 day ago* (last edited 1 day ago) (1 children)

That's dangerous, that could be sexual transmitted disease 💬🤔or kidney diseases

[–] [email protected] 25 points 1 day ago (1 children)

Let's not rule out bladder cancer.

[–] [email protected] 3 points 18 hours ago

Painless hematuria (blood in the urine without pain when peeing) is one of the first (and frequently only) signs of bladder cancer. Especially if it's frank blood (meaning that you can see it without a microscope).

[–] [email protected] 42 points 2 days ago* (last edited 1 day ago) (3 children)

Can relate, my dad sees 'going to the doctor' as a personal weakness and thus rarely goes.

[–] [email protected] 38 points 1 day ago

I see it as financial weakness and thus rarely go.

[–] [email protected] 21 points 1 day ago (2 children)

Many if not most men are like this. It's usually their wives or another woman in their lives that drags them in when something is about to fall off. It's another way in which husbands leave 71% of a household’s ‘mental load’ on their wives, down to their own well being.

[–] [email protected] 4 points 17 hours ago

Men are raised to bring money into the household, and it can easily be half a years wages to go to the hospital. It's weird to act like they are being malicious to their partner by being this way.

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[–] [email protected] 122 points 2 days ago (1 children)

probably a man living in USA

[–] [email protected] 52 points 2 days ago (6 children)

Guaranteed, anyone with access to real healthcare would've had that checked out immediately.

[–] [email protected] 15 points 1 day ago

Yeah we all know older european men aren't stubborn about anything and would go to the doctor at the first sign of anything

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[–] [email protected] 39 points 2 days ago

Mr. Rockefeller over here seeing doctors

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