I use a french press and endeavouros. don't know what that says...
this post was submitted on 15 Nov 2024
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Three now!
My wife is an arch user........... Oh no.
I guess french pressers use BSD.
LFS guy: chews the unground beans
I have a pour over, a french press, and a drip filter.
I use mint xfce, BTW.
Or maybe use Ubuntu so you have time to make the espresso?
CentOS would be an empty coffee tin that still smells like coffee.
Okay, I have a Keurig for convenience but I prefer to make my coffee using a method that isn't described here.
If you're wondering, I prefer the French press.
Debian (i3 on laptop, headless on homelab).
But apparently my coffee is Arch.
Isn't the coffee prep between Fedora and Arch the same?
Also what says it about me when I use those and the Ubuntu machine?
Oh... Yeah my raspberry and my server run Ubuntu.
My surface uses Fedora
And my computer uses EndeavourOS.
Yeah that checks out.
Fedora and Arch are both pour-over, which is a subset of drip coffee. Would be nice to pick distros that really show that family tree.
The jug is bloat
Filtered directly into the mouth.
I use an off-brand clone of a Nespresso machine with off-brand pods. Hannah Montana Linux?
Uboontu. It's the exact same as Ubuntu but you get Ubunto Pro equivalent for cheaper.
Can confirm. I'm a Debian user and use a Cuisinart grind and brew I've had for ages. It's actually the second of two of the same model after the first broke following years of loyal service.
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Formerly Gentoo, now TumbleWeed user. But this chart doesn't align
I put the ground coffee (a lot of it) in the mug and pour hot water. Stir it a bit later, then the grounds stay put in the bottom usually. I've been told I drink asphalt, but then I just feel like everyone drinks very weak coffee. I do this because I want it to be a quick process, I don't want to buy a fancy machine that requires maintenace, and I want my coffee to have a proper kick.
What distro does this mean?
That sounds like the TempleOS equivalent of coffee methods
It's moderately common in my country where coffee is often consumed for the caffeine content and not the taste. We call it the "thief's coffee" because it's minimal prep to get your fix quickly, almost as if you were committing a burglary lol
I mean Turkish coffee is sort of like what you described, but you use a super fine grind and a lot of the grounds stay in the pot. But if you like drinking mud then more powered to ya.
Different strokes for different folks, I was just poking fun that you're taking the approach of "everyone else is drinking weak coffee, I make the real stuff" kinda like Terry was certain that his ways were best even though alternatives already existed.
There's no pot involved here, you put it in the mug, but ideally you also use a super fine grind so it stays in the mug usually
“everyone else is drinking weak coffee, I make the real stuff” kinda like Terry was certain that his ways were best even though alternatives already existed.
Oh fair enough
To be fair I didn't mean to insinuate that it's manlier to drink literal mud, it's just how my mom always made it for herself when I was a kid and I just... learned to like it. It's very much an acquired taste. But yes, there's always a moment of pride when people say "wtf how can you drink this shit" :)
Is a bean to cup espresso machine Calculate Linux then?
Filter into a Thermos?
Maybe Tumbleweed? You get bare coffee, with a well built stable base.
All of the above plus moka pot, Aeropress, cold brew, french press, and instant.
Just like with OS selection, I hold no allegiance and use the tool that best fits the requirements.
I use Debian and USA a French French press since 9 years ^^
Also French press (this one) here. It’s great for hot coffee, but I prefer to use it for cold brew. Course grind and let it sit in there for almost a day at room temperature (I put either plastic wrap or an upside down plate to avoids surprise ingredients). Then plunge and pour into a cup for drinking and a storage container for the fridge.
Mostly Xubuntu but also SteamOS and EndeavourOS with KDE Plasma DE.
Does it affect the taste too much if you put the top on with the plunge down just a little bit? That's what I usually do when doing cofe, but then it's just five minutes so probably doesn't affect as much.
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As a french press user I put the beans in the press vessel, start the water kettle (double checking that water is in), forget about it all so water will have to be reheated, pour water over beans, forget about it all for 15-83 minutes and then finally get to enjoy my coffee.
Will drink it all. And wish I had made more.
What OS for me?
IMO, probably Gentoo, but compiled from source.
And the last time you recompiled the kernel was, at most, 3 days ago.
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Alright, which one of you has a Gagguino? Just tell us already, no need to create some impetus to bring it up.