Bun, brat, mustard, sourkraut. If there is a pack of malt vinegar in the drawer, that too.
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Pasta with ketchup instead of tomato sauce
Rice with ketchup
Ketchup with ketchup
I love ketchup
I bake a mean creamy chicken (like you'd find in a pot pie) but, for whatever fucking reason, I absolutely love that flavor spliced with white vinegar. I have a deep love of pushing tangy sour to the border of spiciness.
Tamale pie- canned corn, chili (no beans bc blegh), canned tamales (really these are even optional despite the name of the dish), and Swiss cheese all melted together in ooey gooey goodness.
Also I love the raw dough from those biscuits in the can that pops
I am disappointed with all of you. Please go to your room.
Sorry dude, that room is the kitchen.
Cold baked beans straight from the tin, eaten with a spoon. I'm grinning thinking of my dinner guests' faces as they contemplate their tins.
I call it the cinco de mayo revenge: Laughing Cow cheese (itโs French) melted in a tortilla.
...my mother-in-law (and wife) do that with vietnamese french bread...
Sourdough with chunky peanut butter, ground mustard, and aioli.
๐คฎ
Hell no Iโd rather starve
Toast, mayo, fried egg, salt. Then a liberal amount of Daveโs ghost pepper sauce on top, like a teaspoon.
Iโm the only person I know of who will eat this specific hot sauce. Other hot sauce lovers will not touch it, because it tastes like capsaicin extract and poison. But Iโm weirdly addicted to it. I own better tasting sauces but they donโt scratch the itch the right way.
Earlier this week I had curry on nacho chips because I made some really good curry and did not have the energy to make the actual nacho accoutrements that I had planned on doing
It was great
Cream of wheat but then you put a gloop of fruit yoghurt on top. Delicious probiotic fruit gruel.
2nd place goes to microwaved potato
fermented shrimp paste, pickled bird eyes chili, soy sauce, fresh mangoes and plain white rice. topped with a heaping pinch of msg.
I'm sorry, pickled what now? Is it some obscure vegetable I've never heard about? Or are they like actual bird eyes like from a chicken?
This is the first comment on this post I actually winced at
I knew someone who would eat a tomato for dinner with a few slices of carrots. Nothing baked, just a plain uncut tomato and slices of carrots.
I'm talking a functionnal human being, knowing the concept of cooking and the ability to walk to their kitchen with such a "dish" as they would call it. Not vegetarian either. They did like meat and whatnot. Saddest "meal" I've ever had the horror to laid my eyes upon.
Two pieces of white bread, mayo, thick slices of tomato and a bunch of black pepper.. Not sure how terrible it is, but I don't generally serve it to others because it's very messy.
Mix 2 different instant noodle products, Carbonara Buldak and Neoguri and create a sodium overload saucy cheesy ramen. We only have it max twice a month though because itโs so high in sodium.