this post was submitted on 20 Oct 2024
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I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

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[โ€“] [email protected] 5 points 2 days ago (3 children)

Bun, brat, mustard, sourkraut. If there is a pack of malt vinegar in the drawer, that too.

[โ€“] [email protected] 2 points 1 day ago

Thatโ€™s just a hotdog, no?

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[โ€“] [email protected] 24 points 3 days ago (8 children)

Pasta with ketchup instead of tomato sauce

Rice with ketchup

Ketchup with ketchup

I love ketchup

[โ€“] [email protected] 2 points 1 day ago

...i despise ketchup but i still love five way...

[โ€“] [email protected] 14 points 2 days ago (2 children)

You love tomato flavored sugar

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[โ€“] [email protected] 32 points 3 days ago* (last edited 3 days ago) (4 children)

I bake a mean creamy chicken (like you'd find in a pot pie) but, for whatever fucking reason, I absolutely love that flavor spliced with white vinegar. I have a deep love of pushing tangy sour to the border of spiciness.

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[โ€“] [email protected] 8 points 2 days ago

Tamale pie- canned corn, chili (no beans bc blegh), canned tamales (really these are even optional despite the name of the dish), and Swiss cheese all melted together in ooey gooey goodness.

Also I love the raw dough from those biscuits in the can that pops

[โ€“] [email protected] 25 points 3 days ago (1 children)

I am disappointed with all of you. Please go to your room.

[โ€“] [email protected] 18 points 3 days ago

Sorry dude, that room is the kitchen.

[โ€“] [email protected] 20 points 3 days ago (1 children)

Cold baked beans straight from the tin, eaten with a spoon. I'm grinning thinking of my dinner guests' faces as they contemplate their tins.

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[โ€“] [email protected] 8 points 2 days ago (1 children)

I call it the cinco de mayo revenge: Laughing Cow cheese (itโ€™s French) melted in a tortilla.

[โ€“] [email protected] 2 points 1 day ago

...my mother-in-law (and wife) do that with vietnamese french bread...

[โ€“] [email protected] 12 points 2 days ago (2 children)

Sourdough with chunky peanut butter, ground mustard, and aioli.

[โ€“] [email protected] 2 points 1 day ago

๐Ÿคฎ

[โ€“] [email protected] 8 points 2 days ago

Hell no Iโ€™d rather starve

[โ€“] [email protected] 11 points 2 days ago

Toast, mayo, fried egg, salt. Then a liberal amount of Daveโ€™s ghost pepper sauce on top, like a teaspoon.

Iโ€™m the only person I know of who will eat this specific hot sauce. Other hot sauce lovers will not touch it, because it tastes like capsaicin extract and poison. But Iโ€™m weirdly addicted to it. I own better tasting sauces but they donโ€™t scratch the itch the right way.

[โ€“] [email protected] 23 points 3 days ago (6 children)

Earlier this week I had curry on nacho chips because I made some really good curry and did not have the energy to make the actual nacho accoutrements that I had planned on doing

It was great

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[โ€“] [email protected] 7 points 2 days ago (2 children)

Cream of wheat but then you put a gloop of fruit yoghurt on top. Delicious probiotic fruit gruel.

2nd place goes to microwaved potato

[โ€“] derpgon 6 points 2 days ago (2 children)

Do you eat it with or without the microwave?

[โ€“] [email protected] 5 points 2 days ago

Inside the microwave.

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[โ€“] [email protected] 11 points 2 days ago (3 children)

fermented shrimp paste, pickled bird eyes chili, soy sauce, fresh mangoes and plain white rice. topped with a heaping pinch of msg.

[โ€“] [email protected] 3 points 2 days ago (3 children)

I'm sorry, pickled what now? Is it some obscure vegetable I've never heard about? Or are they like actual bird eyes like from a chicken?

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[โ€“] [email protected] 6 points 2 days ago

This is the first comment on this post I actually winced at

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[โ€“] [email protected] 20 points 3 days ago* (last edited 3 days ago) (16 children)

I knew someone who would eat a tomato for dinner with a few slices of carrots. Nothing baked, just a plain uncut tomato and slices of carrots.

I'm talking a functionnal human being, knowing the concept of cooking and the ability to walk to their kitchen with such a "dish" as they would call it. Not vegetarian either. They did like meat and whatnot. Saddest "meal" I've ever had the horror to laid my eyes upon.

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[โ€“] [email protected] 13 points 2 days ago (3 children)

Two pieces of white bread, mayo, thick slices of tomato and a bunch of black pepper.. Not sure how terrible it is, but I don't generally serve it to others because it's very messy.

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[โ€“] [email protected] 11 points 2 days ago* (last edited 2 days ago) (1 children)

Mix 2 different instant noodle products, Carbonara Buldak and Neoguri and create a sodium overload saucy cheesy ramen. We only have it max twice a month though because itโ€™s so high in sodium.

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