this post was submitted on 18 Sep 2024
113 points (99.1% liked)

Everett True Comics

710 readers
53 users here now

A place to appreciate the twentieth century comic character Everett True of "The Outbursts of Everett True." Feel free to check out the sticky.

founded 3 months ago
MODERATORS
all 16 comments
sorted by: hot top controversial new old
[–] [email protected] 36 points 1 month ago (5 children)

This MF'r buys apples a barrel at a time? Damn Everett, how you gonna eat all that before they get rotten.

[–] [email protected] 42 points 1 month ago* (last edited 1 month ago) (3 children)

They will keep for months if picked and stored correctly in a cellar or basement, where it's consistently cool and humid. Usually they were packed in clean sand or fine sawdust to keep them from drying out. If they are bruised or damaged in any way, they will get moldy and rot quickly. A barrel was commonly supposed to be enough for daily use for a large family for one winter. I could see why Everett would be upset that damaged or wormy apples were hidden in the lower layers. It means he was cheated, because the barrel will go bad. Source: 19th century housekeeping manuals by Mrs. Beeton and others.

[–] [email protected] 16 points 1 month ago

See: One bad apple spoils the barrel.

[–] [email protected] 9 points 1 month ago

Further, apple butter, apple cider, etc.

[–] [email protected] 9 points 1 month ago (1 children)

That's actually really interesting. Thanks. I like learning about how older generations dealt with the same type of problems we do, but before modern inventions. I was watching some history channel thing about how rich people would get ice from frozen places and ship them back home to keep things cold.

I like the simple solutions you mentioned more. Food going underground to keep cool and humid with proper storage is something I don't really have to think about today.

[–] [email protected] 4 points 1 month ago

You're welcome! You can do the same thing with a fridge on the lowest setting. You wrap each perfect apple in butcher, waxed or plain brown paper to prevent them from drying out. You can raise humidity in there easily, this keeps the apples from wrinkling. This method is working for me, this is month 2. Source: book "Stocking Up" from Rodale Press.

[–] [email protected] 20 points 1 month ago (4 children)

Before globalization you only had one chance per year to buy apples. Apples from New Zealand weren't a thing.

[–] [email protected] 7 points 1 month ago
[–] [email protected] 5 points 1 month ago

Yeah, they're probably for preservation. Do we know if Everett has a staff? I assume he must

[–] [email protected] 2 points 1 month ago

Well thank you New Zealand!

[–] [email protected] 18 points 1 month ago

Have you seen that man?

[–] [email protected] 12 points 1 month ago

Doctors fear him

[–] [email protected] 3 points 1 month ago

Dude look back 35-40 years ago nobody almost nobody was particularly large Everett's fat ass is huge back then... Of course you bought Apple by the freaking barrel.

[–] [email protected] 12 points 1 month ago

What's your problem, Ev? They were selected thusly!

[–] odium 10 points 1 month ago

My brain is broken. I started reading from the third line because the first thing that caught my attention was "select apples from".