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Had some meat and produce wallowing in the fridge, so I made this up as I went along.
Store bought roasted tomato and goat cheese ravioli with a creamy garlic sauce. Chicken thighs sauteed in brandy and roasted veg
Your ravioli made me thing you were eating off a Bart Simpson plate for a second. Had to do a double take
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I didn't see it until I saw your comment.
That creamy garlic sauce sounds interesting. Care to give us your recipe?
Melted some butter, sauteed garlic in it. Added about a cup of heavy cream. Simmer and added almost a whole block of grated Parmesan. Salt, pepper and a dash of nutmeg